Colli di Parma DOC is a red wine with a ruby red color that tends to garnet with aging. The aroma is vinous, intense, and characteristic, while the taste is dry, harmonious, and slightly tannic. The wine boasts a medium body and balanced acidity, making it an ideal companion for a variety of dishes.

History

The Colli di Parma DOC was established in 1975, but the area has a rich history of viticulture dating back to ancient times. The region was particularly noted for its wine production during the Roman era, and this tradition has been carefully passed down through generations. Today, the wineries in this region combine traditional methods with modern technology to produce the Colli di Parma DOC.

Geographical Production Area

Colli di Parma DOC is produced in the hilly areas around Parma, in the Emilia-Romagna region of Italy. The soil in this region is mainly limestone and clay, which contributes to the unique characteristics of the wine. The climate is typically Mediterranean, with warm summers and mild winters, providing ideal conditions for the growth of the grapes.