Colli di Faenza DOC wines are produced in both red and white varieties. The red variety is characterized by a ruby red color, a vinous aroma, and a dry, harmonious taste. The white variety is straw yellow in color and boasts a delicate, fruity aroma and a dry, smooth taste. Both versions have a good body and balanced acidity.

History

The Colli di Faenza DOC was established in 1970. The vineyards of this region have a long history of wine production, dating back to the Roman era. The wines of this area were highly esteemed even then and have maintained their reputation for quality through the centuries.

Geographical Production Area

Colli di Faenza DOC wines are produced in the hilly areas around the town of Faenza, in the Emilia-Romagna region of Italy. The region's climate is characterized by cold, dry winters and hot, humid summers. The soil in this area is rich in limestone and clay, which contributes to the distinct character of the wines.