Colli di Conegliano DOCG is a full-bodied white wine celebrated for its distinct aroma and taste. It offers a complex bouquet of ripe fruits and flowers with a slight hint of spices. On the palate, it has a balanced acidity and is characterized by rich, persistent flavors with a slightly bitter finish.

History

The history of Colli di Conegliano DOCG goes back to ancient times when the tradition of winemaking was first introduced in the Veneto region by the Romans. Over the years, winemaking techniques have improved, making the wine more refined and sophisticated. The Colli di Conegliano wine achieved the DOCG status in 2011.

Geographical Production Area

Colli di Conegliano DOCG wine is produced in the hilly area of Conegliano, situated in the Veneto region of Italy. The region is characterized by its unique microclimate, with mild winters and warm summers, and well-drained, mineral-rich soils that contribute to the richness and complexity of this wine.