Colli Bolognesi DOC is a red wine with a rich, ruby color that deepens with age. It offers an intense aroma of ripe red fruits, spices, and a hint of vanilla. On the palate, the wine is dry, full-bodied with balanced acidity and well-integrated tannins. The flavors of red fruit and spice are enhanced with a hint of earthiness, giving this wine complexity and depth.

History

The history of winemaking in the Bologna hills dates back to the times of the Etruscans and Romans. However, Colli Bolognesi DOC was officially recognized only in 1987. Today, the tradition of winemaking continues, producing high-quality wines that are appreciated both locally and internationally.

Geographical Production Area

Colli Bolognesi DOC is produced in the hilly area surrounding Bologna, in the Emilia-Romagna region of Italy. The region is characterized by a mild climate and diverse soil types, ranging from sand to clay and limestone. This diversity, combined with the influence of the Adriatic Sea and the Apennine Mountains, creates ideal conditions for vine cultivation and wine production.