Colli Berici DOC is a red wine that is known for its rich ruby color that can darken to garnet with age. It offers a characteristic, intense and delicate aroma, and tastes dry, full, and slightly bitter. The wine has a full body with balanced acidity, making it a versatile option for many food pairings.

History

The history of winemaking in the Colli Berici hills dates back to the Roman times, but the region gained its DOC status recently, in 1995. Its distinctive red wines have been appreciated for centuries because of the unique blend of traditional and innovative winemaking techniques used in the region.

Geographical Production Area

The Colli Berici DOC is produced in the Veneto region in northeast Italy, specifically in the province of Vicenza. The area is characterized by its hilly terrain, which provides excellent exposure for the vineyards. The soil is mainly calcareous and volcanic, which contributes to the distinctive characteristics of the wine. The climate of the region, influenced by the Adriatic Sea, is temperate with warm summers and cool winters, making it ideal for grape-growing.