Colli Albani DOC is a white wine known for its light, crisp, and refreshing attributes. It has a pleasant aroma of fresh fruits and flowers. The taste is dry, harmonious, and slightly acidic, with a delicate, fruity palate. The body is typically light to medium, making it a perfect wine for summer.

History

The history of Colli Albani DOC dates back to ancient times. The wine has been produced in the region since the Roman Empire, with the first documented evidence of its existence dating back to the 5th century BC. The wine gained its DOC status in 1971, solidifying its place in Italian wine history.

Geographical Production Area

Colli Albani DOC wine is produced in the Lazio region, specifically in the Colli Albani hills near Rome. The region is characterized by its volcanic soil and Mediterranean climate, providing perfect conditions for the growth of vines. The region's unique geography and climate contribute to the wine's distinctive character.