Coda di Volpe

Grape variety	Coda di Volpe
Synonyms	Cauda Vulpe, Fox tail, Coda di Volpe bianca
Grape colour	White grape
History	Coda di Volpe is an Italian grape variety with deep roots in history, tracing back to the ancient Roman era. The grape is named 'Coda di Volpe' which translates to 'fox’s tail' because of its elongated, curved shape resembling a fox’s tail. Its mention can be found in the writings of Pliny the Elder, a Roman author. The grape saw a revival in the mid-1980s when winemakers started vinifying it separately to showcase its unique characteristics. It thrives particularly well in volcanic soils, which contribute to the acidity and robust flavor profile of the wines produced from this grape.
Ampelographic features	Coda di Volpe vines display large, pentagonal, five-lobed leaves that are smooth and a matte green on the top, lighter and fluffier on the underside. The grape bunches are large, pyramid-shaped at the base with a cylindrical shape at the top, and the tip is curved and expanded. The individual grapes are small, uniform, and sub-elliptical, with a circular cross-section. They have a persistent, prominent navel and a pruinose skin that is a consistent yellowish-green. The flesh of the grape is juicy and slightly crisp with a neutral taste.
Characteristics of the wine	Wines made from Coda di Volpe grapes are typically light-bodied, with a certain softness and a hint of spice. They exhibit a clear acidity, a characteristic derived from the volcanic soils where the grape thrives. Initially, winemakers experimented with aging these wines in oak, but later decided that stainless steel was the better choice as it preserved the innate characteristics of the wine without altering the flavor profile.