Cococciola

Grape variety	Cococciola
Synonyms	Known alternatively as Cacciola or Cacciuola.
Grape colour	White grape
History	The Cococciola grape has its roots in the Abruzzo region of Italy, as early as 1909. Noted by Viala and Vermorel, it is a historically significant variety in this region. Despite its relatively unknown status, it has been a part of Italian viticulture for centuries and has recently gained attention for its unique qualities.
Ampelographic features	The Cococciola grape displays a leaf of medium to large size, often five-lobed or trilobate. Its petiole breast is semi-closed or fully closed. The upper side of the grape is elliptical and semi-closed, and the lower side is V-shaped and open. The grape's bunch is medium in size, typically cylindrical-conical and semi-tight. The peduncle is semi-woody, short and of medium thickness. The grape itself is round or slightly sub-round, with a thick skin that is yellow in color. The pulp is soft and neutral in taste. The brush of the grape is medium and yellowish in color.
Characteristics of the wine	Wine produced from the Cococciola grape variety is pale straw yellow in color with greenish, crystal-like hues. It has a fruity aroma, with notes of citrus, green apple and white flowers. The taste is enduring and balanced, offering a dry, savoury and well-structured profile. This wine pairs well with hors d’oeuvres, raw fish dishes, fish starters and main dishes, as well as fresh cheeses.