Cirò DOC is a robust, full-bodied red wine with a deep ruby hue. On the nose, it presents a rich bouquet of ripe fruits, spices, and a hint of tobacco. The palate is characterized by strong tannins, moderate acidity, and flavors of blackberry, cherry, and a hint of leather. This wine is typically dry and has a long, persistent finish.

History

The history of Cirò DOC dates back to ancient times, making it one of the oldest named wines in the world. It was said to have been served to victorious athletes during the ancient Olympic Games. The wine is produced in the vineyards of the Cirò region, where the tradition of winemaking has been passed down through generations.

Geographical Production Area

Cirò DOC is produced in the region of Calabria, specifically in the province of Crotone. This area is renowned for its sunny climate and hilly terrain, which provide ideal conditions for the cultivation of the Gaglioppo grape, the primary grape used in the production of Cirò DOC. The region's limestone-rich soil also contributes to the wine's unique character and complexity.