Cinsault

Grape variety	Cinsault
Synonyms	Black Prince, Samso, Ottavianello
Grape colour	Red grape
Characteristics of the wine	Cinsault is typically used in blends and contributes to a wine's aroma and softness. It is often used in the production of rosé wines due to its light and fruity profile. When grown under controlled yields, Cinsault can produce wines with deep intensity and intriguing aromas of red fruits, such as strawberries and raspberries.
History	Cinsault, a red grape variety, originally comes from the South of France. It was first cultivated in the early 19th century in the Languedoc-Roussillon region. Due to its adaptability, the grape variety spread to other wine-producing regions, including North Africa, California, and Australia.
Ampelographic features	Cinsault is known for its large and dark berries. The vine is resistant to drought and produces high yields. Its thin skin makes it prone to fungal diseases.