Cinese

Grape variety	Cinese
Synonyms	Some alternate names for this grape include Bianca cinese, Biancaccia b., and Cenese.
Grape colour	White grape
Ampelographic features	The Cinese grape is identifiable by its distinctive adult leaf which is glabrous pentagonal, five-lobed and devoid of any bubbles on the upper flap. It has a V-shaped petiolar sinus with overlapping edges. The lower lateral sinuses also follow a V-shape, while the upper ones are lyre-shaped. The bunch at maturity is rather large and conical, with a slightly sparse and occasionally winged structure. The berries are large, spherical and exhibit a charming green-yellow hue.
Characteristics of the wine	Wine made from the Cinese grape variety is characterized by a beautiful straw-yellow color. It boasts an acidic, vinous flavor with subtle hints of white flowers and a slight herbaceous undertone. Despite its delicate fineness, the wine's acidic note is highly pronounced, often balanced by an appropriate body.
History	The Cinese grape variety has an extensive history tracing back to the vineyards of Italy. It gained its name, which translates to 'Chinese', due to its exotic, oriental flavor profile that differs significantly from its counterparts. This variety has been cultivated for centuries and has been a crucial component of the Italian viticulture tradition. Its unique characteristics have led it to become a beloved staple in many Italian vineyards.