Cilento DOC is a red wine that is known for its intense ruby red color. It has a distinct aroma that combines the scents of red fruits, spices, and a hint of vanilla. On the palate, this wine offers a full body with a balanced acidity and a persistent finish. Its taste is characterized by notes of cherry and other dark fruits, enriched by undertones of pepper and delicate herbs.

History

The history of Cilento DOC dates back to ancient times. The Greeks were the first to cultivate vines in this region, and the Romans continued the tradition. Over the centuries, the art of winemaking in the Cilento region has been refined and perfected, and in 1989, the Cilento DOC designation was officially recognized.

Geographical Production Area

Cilento DOC is produced in the southern part of the Campania region in Italy. This area is characterized by a Mediterranean climate with mild winters and hot summers. The soil in this region is rich in minerals, which contributes to the unique characteristics of the wine. The vineyards are typically located on hillsides, which provides optimal sun exposure for the grapes.