Chiotico Krasero

Grape variety	Chiotico Krasero
Grape colour	Red grape
History	Chiotico Krasero, a grape known for its rich history, traces its roots back to the ancient Greek civilization. Celebrated by the Greeks, it was considered a treasured commodity in the wine trade. The grape earned its name from the region of Chios, where it was predominantly cultivated. Chiotico Krasero flourished in the fertile soils and ideal climates of northwestern Chios, specifically in the vicinity of Kourounia. Over the centuries, the cultivation of Chiotico Krasero spread across different regions, but its heart remained in its place of origin. Its cultivation was not just limited to producing wine, but also played a significant role in local customs and festivities, thereby making it an integral part of the cultural heritage.
Synonyms	Crasero
Ampelographic features	Chiotico Krasero is distinguished by its unique ampelographic characteristics. The grape clusters are medium-sized, elongated and compact. The berries are also medium-sized with a thick skin that is deeply colored. The grape variety displays a vigorous growth habit, with leaves that are dark green in color, large, and deeply lobed. The Chiotico Krasero grape vines are known for their resistance to harsh weather conditions and diseases, making them suitable for a variety of terrains. They thrive in the rich, fertile soils of Chios and benefit from the Mediterranean climate of the region, characterized by mild winters and warm, dry summers.
Characteristics of the wine	The wine produced from Chiotico Krasero grapes is renowned for its distinctive characteristics. It boasts a deep, ruby red color, and a complex bouquet of aromas, with hints of dark fruits, spices, and earthy undertones. The palate is robust, well-structured, and balanced, with a good tannic grip and a lingering finish. Typically, Chiotico Krasero wines are full-bodied and rich, with a high alcohol content. They are known for their longevity and develop more complex flavors and aromas as they age. These wines pair well with a variety of foods, particularly meat dishes, and are best enjoyed at room temperature.