Chilar

Grape variety	Chilar
Grape colour	White grape
Ampelographic features	Chilar grapevines produce medium-sized clusters, which are elongated and cylindrical. The berries are medium in size, typically oval-shaped, and display a greenish hue. However, they tend to become more yellowish when exposed to the sun. The skin of these grapes is quite sturdy, protecting them against diseases and significant temperature fluctuations. A thin wax coating is also present on the skin, adding another layer of protection.
Synonyms	The Chilar grape is also known in some regions as the 'White Chilar'.
History	The Chilar grape, indigenous to the Navarra region of Spain, is a rare variety that has been cultivated for centuries. It was once on the brink of extinction, but a renewed interest in indigenous grapes and their unique flavors has seen a resurgence in its cultivation. This grape, known for its hardiness, has been a cornerstone of the region's winemaking history, and continues to contribute to its rich viticultural tradition.
Characteristics of the wine	Wines produced from the Chilar grape variety are known for their lightness and crisp acidity. They typically showcase a pale yellow color and aromatic notes of green apple, pear, and citrus. On the palate, these wines are fresh, light-bodied, and characterized by a pleasing minerality. The Chilar grape is often blended with other local varieties, contributing its unique character and freshness to the wines.