Centesimino

Grape variety	Centesimino
Synonyms	Known alternatively as Savignon Rosso or Alicante del Faentino.
Grape colour	Red grape
History	Centesimino, a grape variety with a rich history, owes its survival and propagation to a man nicknamed 'Centesimino', Pietro Pianori. This grape was saved from extinction in the mid-20th century when Pianori took cuttings from old vines in his garden at Podere Terbato in Faenza. These vines had miraculously survived the phylloxera plague that devastated vineyards. Today, all modern Centesimino vines are descendants of those in Pianori's garden. This grape variety has since become a vital part of the region's viticultural tradition, embodying its resilience and adaptability.
Ampelographic features	The Centesimino grape is characterized by medium-large, pentagonal, five-lobed leaves of a dark green color. The leaf veins lack anthocyanic pigmentation. The leaf surface has a twisted profile with no noticeable depressions. The teeth of the leaves are generally straight, occasionally exhibiting a slight convexity. The petiolar sinus is V-shaped. The bunches of Centesimino are medium-small, with an average weight of 230-250g. The berries are spheroidal, medium-sized with an average length of 15.28mm and width of 13.31mm. The skin of the berries is medium-thick and of a blue-black color. The pulp is generally soft, colorless, and devoid of any distinctive flavors.
Characteristics of the wine	Wine produced from the Centesimino grape variety is distinguished by its intense ruby red color. It presents a palatable balance of freshness, floral notes, and spiciness. The wine also has a round, tannic character which adds to its complexity and overall appeal.