Cellatica DOC is a distinctive red wine with a robust and full-bodied flavor. It boasts a vibrant ruby red color that deepens with age. The aroma is filled with notes of ripe red fruits, spices, and a subtle hint of vanilla. The taste is rich and complex, characterized by a good balance between tannins and acidity, making this wine perfectly harmonious on the palate.

History

Cellatica DOC designation was given in 1968, and the wine is produced in the small area of Cellatica, in Brescia province. The region has a long history of wine production dating back to the Roman times, and the tradition has been carried forward by the local vineyards that take great pride in producing this wine.

Geographical Production Area

Cellatica DOC is produced in the hilly region of Cellatica, in the province of Brescia. The region provides a unique microclimate, with significant temperature variations between day and night that contribute to the wine's complex aroma and flavor. The soil is predominantly calcareous, which adds minerality to the wine and enhances its structure.