Castiglione

Grape variety	Castiglione
Synonyms	Castiglione is also known as Uva di Castiglione in some regions.
Grape colour	Red grape
History	The Castiglione grape variety has a rich history rooted in the vineyards of Italy's Calabria region. It's believed to have been cultivated since the Roman times, though its documented history dates back to the 18th century. Primarily grown in the provinces of Cosenza and Reggio Calabria, it has been an essential part of the region's winemaking tradition.
Ampelographic features	The leaf of Castiglione is medium-sized, typically pentagonal, and sometimes round. The color varies from light to dark green, with a flat surface that's wavy at the edges. The bunch is medium-sized, elongated-pyramidal in shape, and fairly compact. The berries are large, ellipsoid, and uniformly colored with a thick, crunchy, blue-black skin. The flesh is juicy and simple in flavor, producing a colored juice.
Characteristics of the wine	Castiglione grapes yield a wine that presents a rich, ruby red color. The taste profile is characterized by its vinous, dry, and tannic nature. The intensity of its color and flavor can vary, providing a versatile profile that appeals to a wide range of palates.