Casteller DOC is a pleasingly full-bodied red wine, with a deep ruby color that verges on garnet as it ages. It boasts a rich, complex bouquet that delivers aromas of ripe red fruit, such as cherries, plums, and hints of spices. The taste is robust, dry, and slightly tannic, with a good balance between acidity and alcohol. The finish is long, with a pleasant, lingering aftertaste.

History

The history of the Casteller DOC wine is deeply rooted in the Veneto region of Italy. The name 'Casteller' originates from the traditional practice of building human towers, known as 'castells', a symbol of unity and strength among the community. The wine shares these sentiments, as it is the result of the community's collective effort to produce a wine that truly reflects the local terroir. The production of Casteller DOC was officially recognized in 2007.

Geographical Production Area

Casteller DOC is produced in the northeastern region of Veneto, Italy. The area is characterized by its rich, fertile plains and moderate climate, with mild, rainy winters and hot, dry summers. This unique combination of climate and soil provides the ideal conditions for growing the grapes used in the production of Casteller DOC. The land is mainly composed of clay and limestone, which contributes to the wine's distinct aroma and taste.