Casteggio DOC is a red wine with a deep ruby color that tends to garnet with aging. It has an intense and ethereal aroma, with notes of dried fruit and spices. The taste is full, dry, warm, and velvety, characterized by a balanced tannin content. The body is robust, and the acidity is well balanced, creating a harmonious blend that makes this wine excellent for aging.

History

The history of Casteggio DOC links back to the ancient Romans who first cultivated vineyards in this area. The wine has held its DOC classification since 1985, a testament to its enduring quality and the careful cultivation practices of the winemakers in the region. Over the centuries, the winemakers have skillfully maintained the traditional methods of wine production, preserving the unique characteristics of the Casteggio DOC.

Geographical Production Area

Casteggio DOC is produced in the Lombardy region of northern Italy, specifically in the province of Pavia. The region is characterized by a temperate climate, with cold, dry winters and warm, wet summers. The soil here is rich and varied, with a mixture of clay, limestone, and sandstone. These factors, along with the regional microclimate, contribute to the unique characteristics of the Casteggio DOC wine.