Cannellino di Frascati is a white wine with a bright golden hue. It has a pleasant bouquet of ripe fruit, honey, and flowers, with a distinctive aroma of dried apricots. On the palate, it is smooth and sweet, with balanced acidity and a lingering finish. The wine is typically medium-bodied, with a round and velvety texture.

History

Cannellino di Frascati has a rich history dating back to ancient Roman times. The wine is named after the small, sweet grapes ('cannellini') used in its production, which are left to partially dry on the vine before harvesting. The traditional drying process, known as 'appassimento', concentrates the sugars in the grapes, resulting in a sweeter wine. Cannellino di Frascati received its DOCG status in 2003, a testament to its quality and the winemakers' dedication to preserving traditional methods.

Geographical Production Area

Cannellino di Frascati is produced in the town of Frascati, in the Lazio region of central Italy. The vineyards are located in the hills south-east of Rome, where the climate is Mediterranean, with hot summers and mild winters. The soils are volcanic, rich in minerals and well-drained, providing ideal conditions for the cultivation of the Malvasia and Trebbiano grapes used in this wine.