Canary Islands

The Canary Islands, an archipelago known for its stunning landscapes, is also a region with a rich history of wine production. Since the 15th century, when the Spanish introduced vine cultivation, the wine industry here has only flourished. The islands' volcanic soil is rich in minerals and offers excellent drainage, making it ideal for vine growth. The unique climate, marked by mild temperatures and minimal rainfall, is another significant factor contributing to the quality of the wines produced here. Today, the Canary Islands are home to 33 grape varieties, some of which are indigenous to the region. Over the years, the focus has shifted from producing sweet wines like Malvasia to lighter wines, including whites, reds, and rosés. Among the white wines, the Marmajuelo, Vijariego, Gual, and Verdello stand out for their unique characteristics. The red wines from Listan Negro, Negramoll, and Tintilla grapes are highly regarded for their fruity and velvety flavors. There are ten DOCs in the Canary Islands, with the oldest being Tacoronte-Acentejo in Tenerife.

Region	Canary Islands
Country	Canary Islands
Climate and soil	The Canary Islands are known for their mild climate, which remains consistent throughout the year. Influenced by the trade winds, the region experiences dry and humid weather alternately. The islands' location in the Atlantic Ocean ensures a comfortable water temperature ranging from 18°C in January-February to 28°C in July-August-September. The annual rainfall usually doesn't exceed 200 mm, which is concentrated in the winter season. The soil is volcanic, providing excellent drainage and mineral richness, essential for the production of high-quality wines.