Canaiolo Bianco

Grape variety	Canaiolo Bianco
Synonyms	Some commonly used synonyms for Canaiolo Bianco include uva vecchia, caccione, colombano, and primaticcio bianco.
Grape colour	White grape
History	The history of the Canaiolo Bianco grape variety dates back to the early 19th century, where it was first cited by Wales in 1817. It was extensively used for liqueur and alcoholic beverages production. Several ampelographers, including Di Rovasenda (1877), Marzotto (1925), and De Astis (1937), have documented its existence and use.
Ampelographic features	The Canaiolo Bianco grape demonstrates a variety of ampelographic features. The leaf is typically orbicular or pentagonal in shape, medium in size and can be either trilobata or quinquelobata. The grape bunches are medium-sized, almost pyramidal and winged with one or two wings. The grape itself is medium, small in size (diameter 8-12 mm), spheroid, and regularly shaped. The flesh of the grape is juicy with a neutral flavor. The skin of the grape is fairly pruinous, thick, and greenish-white in color. The pedicels are long, green, and noticeably green in appearance. The brush is short.
Characteristics of the wine	Canaiolo Bianco produces a straw yellow colored wine. This wine is characterized by its fresh, floral, and light taste. It's a popular choice for those who prefer a lighter, more refreshing white wine.