Campania IGT red wines are known for their deep ruby red color with an intense, complex, and fruity aroma. These wines often have a full-bodied taste with balanced acidity. The palate usually detects hints of cherry, blackberry, and plum, along with subtle notes of spices.

History

The history of Campania IGT red wine goes back to the ancient Romans who were the first to cultivate vines in the region. Over time, the vineyards have expanded and refined their winemaking techniques, resulting in high-quality, distinctive wines that truly represent the region's terroir.

Geographical Production Area

Campania IGT red wines are produced in the Campania region of southern Italy, a region known for its fertile volcanic soil and Mediterranean climate. These factors, combined with the region's unique microclimates, contribute to the distinctive quality and character of these wines.