Camaiola

Grape variety	Camaiola
Grape colour	Red grape
History	Camaiola is a white grape variety native to the region of Lazio in Italy, particularly in the province of Viterbo. Its history traces back to ancient Roman times, where it was praised for its high yields and unique taste. Despite its long history, this grape variety remained relatively unknown until the 20th century when local winemakers began to appreciate its potential for producing quality wines.
Characteristics of the wine	Wines produced from Camaiola are typically straw yellow in color with a delicate bouquet of apples, peaches, and a hint of wildflowers. On the palate, these wines are fresh, medium-bodied with a balanced acidity and a subtle almond finish. Due to its unique characteristics, Camaiola wine pairs well with seafood, white meats, and creamy pasta dishes.
Synonyms	Coda di Volpe Bianca, Forastera, Caprettone
Ampelographic features	The Camaiola vine has medium-sized, pentagonal leaves with a slightly open petiolar sinus. The grape bunches are medium, cylindrical-conical in shape, and somewhat compact. The berries are medium-sized, spheroidal with a waxy, yellow-green skin.