Caddiu

Grape variety	Caddiu
Synonyms	Known by the locals as 'Caddeo' or 'Niedda Perda Serra'.
Grape colour	Red grape
History	The Caddiu grape has a rich history, originating from the sun-drenched vineyards of Bosa, a small town in Sardinia, Italy. The grape has been grown and cherished for centuries, its popularity spreading across the island due to its unique characteristics and the robust, flavorful wines it produces. Over time, it has adapted to the Mediterranean climate and the terroir, resulting in a grape variety that truly reflects the spirit of Sardinia.
Ampelographic features	The Caddiu grape vine presents large, pentagonal leaves, predominantly five-lobed, though three-lobed leaves can also be found. The leaf surface is glabrous and light green, with a bulging or wrinkled texture. The underside of the leaf is green, lined with sparse hairs along the main veins. The bunches are medium to small in size, semi-tight, and cylindrical-conical in shape. The berries are medium to large, spherical, and covered in a thick, consistent black-purple skin with a moderate pruinosity. The robust nature of the skin aids in the preservation of the grape, contributing to its longevity.
Characteristics of the wine	Wines produced from the Caddiu grape are noted for their deep ruby red color, often with garnet nuances. On the nose, the wine is intense, offering well-defined vintages and aromas of ripe plum and cherry. On the palate, it is warm and full-bodied, with notes of black cherry, plum, and a soft, flavor-aroma profile. If aged in wood, the wine can develop a gentle spice, adding complexity and depth to the overall experience.