Buttafuoco dell'Oltrepò Pavese DOC is a red wine characterized by its intense ruby red color. It has a rich, complex aroma with notes of ripe red fruits, spices, and a hint of vanilla. On the palate, it is full-bodied, warm, and harmonious with balanced tannins and acidity. The flavors are persistent, echoing the aromas with the addition of a pleasant mineral undertone.

History

The term 'Buttafuoco' was first used in the 17th century, in reference to the wine's warm, fiery character. The wine has a long history in the Oltrepò Pavese region, with the first documented references dating back to the 1600s. In 1983, the Buttafuoco dell'Oltrepò Pavese was officially recognized as a DOC wine, signifying its unique quality and connection to the region.

Geographical Production Area

The Buttafuoco dell'Oltrepò Pavese DOC is produced in the Oltrepò Pavese area, located in the Lombardy region of northern Italy. This area is characterized by a diverse range of microclimates due to its varied topography, which includes both flatlands and hilly terrains. The soils are predominantly clayey and calcareous, which, along with the region's favorable climate, contribute to the distinctive characteristics of the Buttafuoco dell'Oltrepò Pavese DOC.