Burgenland
Burgenland, a picturesque region in Austria, is known for its rich history of wine production. Situated along the Hungarian border, its capital is Eisenstadt. The northern part of Burgenland, extending along the eastern side of the Leitha mountains and cascading into the depression of Lake Neusiedl, is distinguished by its sparse rainfall and steppe-like soils. Amidst this environment, fine vineyards and orchards thrive. Southern Burgenland, on the other hand, is a hilly region. The moist climate promotes the growth of lush forests, while vineyards, orchards, and arable land form a charming patchwork across the landscape. The zone is famous for its DOC and DOCG wines, showcasing the region's unique blend of grapes, yielding thousands of hectoliters of wine annually, from acres of land dedicated to grape harvesting.
| Region | Burgenland |
|---|---|
| Country | Austria |
| Climate and soil | Burgenland's climate and soil are integral in shaping its distinctive viticulture. The northern part experiences low rainfall, fostering the growth of hardy, drought-resistant grape varieties. The soil here is predominantly steppe-like, providing the perfect environment for vineyards and orchards. Southern Burgenland, with its mountainous terrain and humid climate, enables the development of unique grape varieties. The soil here is diverse, ranging from clay to sandy, making it suitable for a variety of crops, including the vineyards that produce the region's characteristic DOC and DOCG wines. |