Bourboulenc

Grape variety	Bourboulenc
Synonyms	Doillon, Blanquette Menue, Malvoisie, Clairette Dorée, Clairette Blanche, Bourboulenco, Bourbounenco, Blanquette du Gard, Picardan, Clairette Grosse, Clairette Rousse, Clairette Doree, Clairette Rousse du Var, Bourbouleng, Bourboulenque, Bourbojlanc, Roussette, Roussette Du Vaucluse.
Grape colour	White grape
Ampelographic features	Bourboulenc is known for its late ripening characteristic. The vine produces clusters of large, tightly-packed berries. It is often susceptible to certain diseases due to its tight bunches, particularly in damp conditions. The grape has a thick skin which helps it resist the hot Mediterranean climate, making it well adapted to the southern French regions where it is primarily grown.
Characteristics of the wine	The wines produced from the Bourboulenc grape are often recognized for their vibrant acidity, medium body, and unique flavor profile. They often exhibit enticing citrus notes, accompanied by subtle hints of smoke and minerals. On the palate, these wines can be quite refreshing and well balanced. However, if the grapes are harvested too early, the resulting wine may lack depth, presenting a somewhat neutral taste.
History	Bourboulenc, known for its distinctive characteristics, has been a part of the French viticulture since the 16th century. It is predominantly grown in the Southern Rhône and Languedoc regions of France, where it is used in the white blends of many Appellation d'Origine Contrôlée (AOC) wines. Over the years, it has adapted to the Mediterranean climate and is now considered a traditional grape of the region. Despite its long history, the grape gained official recognition only in the mid-20th century. Today, it is recognized for its ability to produce wines with unique aromatic complexity and refreshing acidity.