Botticino DOC is a red wine known for its intense ruby red color that tends to garnet with aging. It has a delicate, ethereal aroma with a hint of dried flowers and spices. The taste is dry, full-bodied, and slightly bitter, with the potential to develop more complexity as it ages. Its body is robust, with a balanced level of acidity.

History

The Botticino DOC wine has a rich history. The production area of Botticino has been famous for its wines since Roman times. The wine received the DOC status in 1968, which helped to preserve its traditional winemaking methods and ensure the quality of the wines produced. The vineyards are carefully managed by generations of winegrowers who have passed down their knowledge and passion for winemaking.

Geographical Production Area

Botticino DOC wine is produced in the hilly area of Botticino in the Lombardy region of Italy. The vineyards are located at an altitude of 200-300 meters above sea level. The soil in this region is predominantly calcareous, which helps to give the wine its unique characteristics. The climate in the area is continental, with hot summers and cold winters, which is ideal for the growth of the grapes used in the production of this wine.