Bonarda dell'Oltrepò Pavese DOC is a brilliant ruby-red wine that becomes garnet with aging. It has an intense, vinous, and fruity aroma, often with a pleasant hint of blackberry. The taste is dry, full-bodied, and slightly tannic. It presents a good body and balanced acidity.

History

Bonarda dell'Oltrepò Pavese DOC has been produced in the Lombardy region of Italy for many years. The wine was granted DOC status in 1970, which is a testament to its quality and heritage. The name 'Bonarda' refers to the grape variety used in the wine, which is believed to have been brought to the region by the Romans.

Geographical Production Area

The wine is produced in the Oltrepò Pavese area in Lombardy, which is one of the most important wine regions in Italy. This area has a temperate climate, characterized by mild winters and hot summers. The soil is rich in clay and limestone which enhances the quality and the unique characteristics of the grapes used in Bonarda dell'Oltrepò Pavese DOC wine.