Bonarda

Grape variety	Bonarda
Synonyms	Uva Rara, Bonarda di Chieri, Bonarda di Gattinara.
Grape colour	Red grape
History	The Bonarda grape, also known as Uva Rara, traces its origin back to the 18th century in the Piedmont region of Italy. In 1799, it was first described as a Turin grape by Count Nuvolone. Later, in 1825, it was portrayed as an Alexandrian grape by Acerbi. Its distinctiveness was first recognized by Di Rovasenda in 1877, setting it apart from other similar grape varieties.
Ampelographic features	The Bonarda grape exhibits unique ampelographic features. The leaf is medium to large in size, orbicular, and three or pentalobate. It has a glabrous upper page with a dark green hue. The bunches are pyramidal or conical, medium to large in size, winged, and moderately compact. The berries are medium-sized, round, or slightly elliptical with a black-violet color. They have a soft, juicy pulp with a simple, sugary flavor. The grape skin is well-pruned, fairly thick, and durable. The pedicel separation from the berry could be slightly difficult.
Characteristics of the wine	Bonarda grapes produce a wine that has an intense and vibrant ruby red color, with hints of purple. It has an intense, vinous, and fruity aroma. The taste is typically tannic, pleasantly soft, and fresh. The balance is commendable, with medium texture and aromatic persistence that leaves fruity nuances on the palate.