Bonamico

Grape variety	Bonamico
Synonyms	Known in some areas as 'Uva del Buon Amico', 'Bonamicone', or 'Buonvicino'.
Grape colour	Red grape
Ampelographic features	The Bonamico grape exhibits leaves that are large and circular or occasionally three-lobed. The leaf surface is generally flat, with an occasional wavy or blistered appearance. The top of the terminal lobes forms a straight angle, and the upper leaf surface is dark green and glabrous. The grape clusters are medium to large, measuring 20-35 cm in length, and exhibit a medium to loose density. The berries are medium or large, spheroidal, with a very pruinose skin that is blue in color with a thick and regular distribution. The flesh is juicy, with a neutral flavor and slightly colored juice.
History	The Bonamico is an ancient grape variety originating from the Tuscany region of Italy. Its name, derived from the Italian 'Buon Amico', translates to 'Good Friend', signifying its historical popularity among vine growers and wine lovers. Despite being less common in modern viticulture, it remains a vital part of Tuscany's rich wine history.
Characteristics of the wine	The wine produced from the Bonamico grape variety typically exhibits a full-bodied profile with moderate acidity. It offers a unique aromatic complexity, featuring notes of ripe red fruits, spices, and earthy undertones. The wine is usually well-structured, making it a good candidate for aging.