Bianco d'Alessano

Grape variety	Bianco d'Alessano
Synonyms	Lessame white, verdurino, trapdoor crusher.
Grape colour	White grape
History	Although the Bianco d'Alessano grape variety's initial cultivation is relatively recent, dating back to the late 18th century, it has managed to establish its prominence in the wine industry. Often, this grape was vinified in combination with the Verdeca grape. Over time, however, the Verdeca grape, known for its greater fertility, productivity, and capacity to yield more robust wines, began to overshadow the Bianco d’Alessano. Despite this, the Bianco d’Alessano grape variety continues to be celebrated for its unique straw-yellow wines.
Ampelographic features	Leaf: The leaves range from medium to large size. They exhibit an orbicular shape with 3-5 lobes. The upper surface is glabrous, dark green and dull, with green ribs that demonstrate a slight red start. The underside of the leaf is green, slightly wrinkled, with the first and second order ribs protruding. Bunch: The bunches present a conical-cylindrical shape, either simple or winged, with a compact appearance. They measure 18-25 cm in length, with a medium to large visible peduncle. The short pedicel is green and difficult to separate from the berry. The rachis are evident, green in color. Berry: The berries are regularly spheroid, medium in size (12-15 mm) with a persistent navel. They contain juicy flesh with a neutral flavor.
Characteristics of the wine	The wine produced from the Bianco d’Alessano grape variety is distinctive for its straw-yellow hue. On the palate, it is light, offering a refreshing taste profile that makes it a versatile choice for various gastronomic pairings.