Bergamasca IGT is a red wine with a rich, ruby color that deepens as it ages. It exudes a seductive bouquet of red fruits with undertones of spice and earth. The taste is full-bodied and robust, featuring a harmonious blend of berry flavors, spice, and a hint of vanilla. It possesses medium to high acidity which adds a refreshing crispness to the palate.

History

The Bergamasca IGT wine designation was introduced in 1995 to allow winemakers in the Lombardy region a more flexible approach to winemaking. The wine is named after the province of Bergamo, where the wine has been produced for centuries. The wineries in this region are known for their dedication to preserving traditional winemaking techniques while embracing innovative practices.

Geographical Production Area

Bergamasca IGT wine is produced in the Lombardy region, specifically within the province of Bergamo. This region is known for its diverse microclimates, ranging from the cooler Alpine foothills to the warmer plains. The soil is rich in limestone and clay, which contributes to the wine's unique characteristics. The region benefits from a mix of continental and Mediterranean climates, with warm summers and cool winters that provide ideal conditions for grape cultivation.