Bardolino DOC is a light-bodied red wine known for its ruby red color. It carries a delicate aroma of red fruits, specifically cherries, and sometimes hints of spices. On the palate, it delivers a dry, harmonious, and slightly bitter taste, which is a signature characteristic of this wine. It has a moderate level of acidity which adds to its freshness and drinkability.

History

Bardolino DOC's history traces back to the Roman times. It is named after the town Bardolino, located on the eastern shore of Lake Garda in Veneto. The wine gained its DOC status in 1968, which solidified its reputation and regulated its production standards. The vineyards are predominantly family-run establishments, passing down the winemaking tradition through generations.

Geographical Production Area

Bardolino DOC is produced in the Veneto region of northeastern Italy, specifically in the provinces of Verona and Venice. The vineyards lie in the hilly belt on the eastern shore of Lake Garda. The region enjoys a mild and temperate climate, greatly influenced by the lake. The soil composition varies from morainic, limestone to clay, providing a unique terroir that contributes to the distinctive taste of Bardolino DOC.