Baboso Negro

Grape variety	Baboso Negro
Grape colour	Red grape
Synonyms	Baboso, Indio, Sabro
History	The Baboso Negro grape is indigenous to the Canary Islands, specifically Tenerife, and is believed to have been cultivated since the 16th century. Despite its long history, the grape was almost extinct in the 20th century due to the phylloxera epidemic, but was saved by dedicated viticulturists and is now experiencing a resurgence. Today, it is used mainly in the production of high-quality red wines and is highly regarded for its unique characteristics.
Ampelographic features	The Baboso Negro grape vine is highly vigorous, with large, five-lobed leaves. The bunches are medium-sized and conical, with small to medium-sized black berries that have a high skin to pulp ratio. This grape variety is late-ripening and has strong resistance to diseases, although it is susceptible to botrytis due to its tight clusters.
Characteristics of the wine	Baboso Negro produces wines that are deeply colored with high acidity and tannin levels. These wines are known for their intense aromas of blackberries, cherries, and floral notes, with hints of spice and mineral undertones. The wine has a full-bodied palate, and its high acidity gives it a fresh and balanced finish. With adequate aging, the wines develop complex flavors of dried fruit, leather, and earth.