Avola IGT is a deep red wine that boasts a rich and full-bodied taste. This wine is known for its strong, persistent, and soft aroma which is reminiscent of wild berries, spices, and licorice. It also has a distinctive taste of ripe red fruits, along with noticeable tannins and balanced acidity. It is often characterized by its long finish and elegant structure.

History

The Avola IGT wine takes its name from the town of Avola in the province of Syracuse, Sicily. The use of the indigenous Nero d'Avola grape variety has been traced back to the ancient Greeks who first cultivated the vine in this area. The wine has since been classified as IGT to recognize its unique characteristics and the traditional methods of production.

Geographical Production Area

Avola IGT is produced in the coastal area around the town of Avola, located in southeastern Sicily. This region benefits from the warm Mediterranean climate, which is ideal for wine production. The soil in this area is predominantly limestone and marl, which contribute to the distinctive flavor profile of this wine. The vineyards are typically located at low altitudes, which allows the grapes to ripen fully and develop their unique characteristics.