Auxerrois

Grape variety	Auxerrois
Synonyms	Auxerrois Blanc, Pinot Auxerrois, Auxerrois de Laquenexy
Grape colour	White grape
History	Rooted in the French region of Alsace, this grape, Auxerrois, is a distinct variety and not to be mistaken for Pinot Blanc, Pinot Grigio, or Chardonnay, often referred as Auxerrois due to historical reasons. Its lineage traces back to the natural crossbreeding of Pinot and Gouais Blanc, making it a sibling to other varieties like Chardonnay and Gamay. Though its presence is scarce in Switzerland today, it was once comparable to Haussard or Ausserres, extensively grown during the 18th and 19th centuries in the cantons of Neuchâtel and Vaud.
Characteristics of the wine	Wines made from Auxerrois are known for their quality and unique citrus notes, often accompanied by a robust, musky aroma. With age, these wines can develop a honey-like flavor and their color deepens. On the other hand, less refined examples can be vegetal and lack balance or intensity. Auxerrois grapes demand careful winemaking – any shortcomings in the process can result in a wine that lacks depth and concentration. The resulting wine can be dry or semi-dry, but it seldom reaches the richness or sweetness of Alsatian Pinot Gris.
Ampelographic features	Auxerrois is a grapevine that is often early to bud and mid to late in ripening. It is characterized by its small, round berries that grow in compact clusters. The grape has a thick skin which protects it from diseases, making it a reliable cultivar for wine production.