Asolo Prosecco DOCG is a sparkling wine characterized by a light straw color with a fine and persistent perlage. It has a fruity aroma with notes of apple, pear, and citrus, as well as floral hints of wisteria and acacia. On the palate, this wine is fresh and delicate, with balanced acidity and body that makes it a pleasant and harmonious drink.

History

The history of Asolo Prosecco DOCG dates back to ancient Roman times, when viticulture was already present in the Asolo hills. However, it was not until 2009 that Asolo Prosecco achieved the prestigious DOCG status, standing for Denomination of Controlled and Guaranteed Origin, the highest recognition for Italian wines. The Asolo Prosecco DOCG wines are produced by a consortium of winemakers who are committed to maintaining the quality and tradition of this unique sparkling wine.

Geographical Production Area

Asolo Prosecco DOCG is produced in the Asolo hills, located in the Veneto region of northeastern Italy. The area is characterized by a mild climate and hilly terrain, with soils rich in minerals. The combination of the unique climate, the exposure to sun, and the mineral-rich soils contribute to the distinct aroma and taste of the Asolo Prosecco DOCG wine.