Asolo Montello DOC is a red wine that stands out for its distinct ruby red color that tends to garnet with aging. The aroma is vinous and characteristic with a touch of raspberry and wild berries. The taste is dry, full-bodied, slightly tannic, becoming velvety with aging. The wine is well-structured with balanced acidity.

History

The history of Asolo Montello DOC is deeply intertwined with the history of the Veneto region. The area had a long tradition of winemaking even before the Romans arrived, but it was during the Roman era that viticulture flourished in the region. The modern Asolo Montello DOC appellation was established in the late 20th century and it quickly gained recognition for its quality wines.

Geographical Production Area

The Asolo Montello DOC wine is produced in the Veneto region of Northeast Italy, specifically in the hills between the towns of Montello and Asolo. The region is blessed with a unique microclimate due to its proximity to the Adriatic Sea and the Dolomite mountains. The soil is predominantly clayey, which is ideal for the cultivation of the grape varieties used in Asolo Montello DOC. The area's unique climate and soil contribute to the distinct characteristics of this wine.