Arinto/Pederna

Grape variety	Arinto/Pederna
Grape colour	White grape
Characteristics of the wine	Wine made from the Arinto or Pederna grape variety is renowned for its vibrant acidity and mineral qualities. It often exhibits flavors of green apple and lemon, with some varieties showing hints of tropical fruits like pineapple. The wine also has a good ageing potential, where it develops complex, rich flavors of honey and nuts. Thanks to its high acidity, Arinto/Pederna wine pairs beautifully with a variety of foods, especially seafood.
Synonyms	Pedernã, Arinto de Bucelas, Arinto do Dão
History	The Arinto or Pederna grape variety is one of the oldest and most prestigious grape varieties in Portugal, specifically in the regions of Bucelas, Tejo and Vinho Verde. It has been cultivated in Portugal for centuries and is believed to have been brought by the Romans. This grape variety has proven to be versatile and adaptable, thriving in different climates and soils, which has led to its widespread cultivation throughout Portugal.
Ampelographic features	Arinto or Pederna is a white grape variety characterized by its small, compact clusters and yellowish-green berries. It has a high acidity level and is known for its resilience to various diseases. Its thick skin helps it withstand hot climatic conditions and resist fungal diseases, ensuring a good yield.