Arcole DOC is a vibrant red wine. It's characterized by a medium body, moderate acidity, and a deep ruby color. The wine is renowned for its intense aroma that combines scents of red fruits, especially cherries and blackberries, with a hint of spices. On the palate, it delivers a smooth, harmonic taste with a slightly bitter aftertaste. It's often enjoyed with traditional Italian dishes.

History

The Arcole DOC was established in 1989, named after the town of Arcole in the Veneto region. The wine has been produced in this area for centuries, with viticulture dating back to Roman times. With the DOC designation, winemakers in the area are committed to maintaining the high quality and traditional methods of producing this beloved Italian red.

Geographical Production Area

Arcole DOC is produced in the Veneto region of Northeast Italy, particularly in the provinces of Verona and Vicenza. The region is characterized by a mild climate, with hot summers and cold winters, which helps develop the grapes' intense aromas and flavors. The soil in this area is mainly clay and limestone, which contributes to the wine's characteristic body and structure.