Aprilia DOC is a distinguished red wine with a vibrant ruby color. The aroma is persistent and intense, evoking notes of ripe red fruits and spices. It has a harmonious taste, well structured with a balanced acidity. The elegant body of the wine is complemented by its soft tannins and a lingering finish.

History

The history of Aprilia DOC dates back to the mid-20th century when the land around the town of Aprilia was reclaimed and turned into vineyards. It was recognized as a DOC in 1996, making it one of the youngest wine appellations in Italy. The wine is produced from a blend of several grape varieties, including Merlot, Sangiovese, and Cabernet Sauvignon.

Geographical Production Area

Aprilia DOC wine is produced in the region surrounding the town of Aprilia, located in the Lazio region of Italy. The area is characterized by a Mediterranean climate with hot, dry summers and mild, rainy winters. The soil is mainly clayey and sandy, which is ideal for the cultivation of various grape varieties. The unique combination of climate and soil in this region gives the Aprilia DOC its distinctive characteristics.