Amarone della Valpolicella is a rich, full-bodied red wine. It exhibits a deep, dark color and an enticing aroma of dried fruits, spices, and dark chocolate. The wine's taste is characterized by flavors of ripe cherry, fig, and plum, with hints of spice and a long, smooth finish. The wine is typically high in alcohol and features a sturdy structure and high acidity, which allows it to age well.

History

Amarone della Valpolicella has a rich history dating back to Roman times. However, the modern version of Amarone developed in the 1950s. It was originally created as a mistake when a batch of sweet Recioto wine was left to ferment for too long, resulting in a dry, high-alcohol wine. The wine quickly gained popularity and was granted DOCG status in 2009.

Geographical Production Area

The Amarone della Valpolicella DOCG wine is produced in the Veneto region of Northern Italy, specifically in the Valpolicella area. The region is characterized by its cool climate and limestone-rich soils, which contribute to the wine's unique characteristics. The grapes for Amarone are traditionally dried on straw mats to concentrate their flavors before fermentation, a process that adds to the wine's distinct taste and aroma.