Almansa

Almansa is an area known for its Designation of Origin (DO) in Spain, recognized globally for the production of exquisite red wines that are highly appreciated by wine enthusiasts across the globe. The vineyards of Almansa are nestled in the southeastern region of Albacete, specifically in the territory of Castile-La Mancha. The vineyards are caressed by the Mediterranean Sea and are situated close to the towns of Almansa, Bonete, Alpera, Higueruela, Corral-Rubio, Pétrola, Hoya-Gonzalo, and Villar de Chinchilla. The region's vineyards relish a continental climate, characterized by lengthy hot summers and severe winters. Precipitation is scarce, with about 350 mm annually, often resulting in intense storms and hail in the spring and autumn. The temperature varies significantly, with fluctuations from 38 °C in summer to -6 °C in winter. The vineyards predominantly spread across flat terrains with altitudes ranging from 700 to 1000 meters above sea level, marked by a permeable limestone geology and low nutrient content. The region's most produced wine is red, with popular varieties including Cencibel (Tempranillo), Monastrell, Cabernet Sauvignon, Merlot, Garnacha Tintorera, and White Syrah. Additionally, the region boasts a significant production of Chardonnay, Verdejo, Sauvignon blanc, and Garnacha Tintorera, highly-regarded wines that cater to both sophisticated wine connoisseurs and tourist preferences. Cencibel (Tempranillo), however, only makes up 15% of the total production.

Region	Almansa
Country	Spain
Climate and soil	Located within the largest wine district of Spain, Castilla-La Mancha, Almansa accounts for around 50% of Spain's entire wine production. The district sprawls across the central Spanish plateau with altitudes ranging between 500 and 700 meters. The climate is decidedly continental, marked by cold winters and hot summers. There are four DOs within the district: Almansa, La Mancha, Méntrida, and Valepeñas. The soil in Almansa is predominantly limestone-based, providing excellent permeability and a low nutrient content that contributes to the unique characteristics of the wines produced here.