| Grape variety |
Alicante Bouschet |
| Synonyms |
Garnacha Tintorera, Morastell, Tinto Velasco |
| Grape colour |
Red grape |
| Ampelographic features |
The Alicante Bouschet grape is well-known for its unique ampelographic features. This grape variety is a teinturier, meaning it possesses red-colored flesh, unlike most grapes that have clear flesh. This characteristic is a result of the cross breeding between Petit Bouschet and Grenache. The vine thrives in various climates, and has a high yield potential, making it a popular choice among vintners globally. |
| Characteristics of the wine |
Wines made from the Alicante Bouschet grape are celebrated for their deep, almost opaque, ruby color. The wine offers a robust flavor profile, characterized by an intense blend of black fruits, such as blackberries and blueberries, accompanied by hints of black pepper and dark chocolate. Its full-bodied nature, coupled with a high alcohol content, ensures a memorable finish that leaves a lasting impression on the palate. |
| History |
The Alicante Bouschet grape boasts of a rich history dating back to the mid-19th century. It was developed by Henri Bouschet, a French viticulturist, who crossed Petit Bouschet and Grenache to create this unique variety. Over the years, it has found popularity not only in France but also in other wine-producing regions like Spain (where it's known as Garnacha Tintorera), Portugal, and Tuscany. |
