Albarossa

Grape variety	Albarossa
Synonyms	Crossing XV/31, Incrocio Dal masso XV/31
Grape colour	Red grape
History	Albarossa, a grape variety native to Italy, was conceived in 1938 by the renowned Italian ampelographer, Giovanni Dalmasso. His intent was to combine the desirable traits of Barbera and Nebbiolo, two of Piedmont's prestigious grape varieties. However, DNA testing conducted years later revealed that the actual parent of Albarossa is Chatus (also known as Nebbiolo di Dronero), a lesser-known vine indigenous to the Alpine region, and not Nebbiolo as initially thought.
Ampelographic features	Albarossa is characterized by its distinctive ampelographic features. The leaves are medium-sized, pentagonal, and display five lobes. The grape bunches are of medium size, with a compact and pyramid shape. The grapes themselves are small and elliptical, boasting a thin but firm skin that is dark red-violet and covered in bloom.
Characteristics of the wine	Wine produced from the Albarossa grape variety is known for its deep, purplish hue and complex aromatic profile. These wines have a high concentration of natural polyphenols, which contribute to their rich color without causing harsh astringency, thus maintaining a smooth and silky palate. Albarossa wines are high in alcohol and present intense fruity and floral notes, complemented by an underlying sweetness reminiscent of spices and tobacco. The mouthfeel is warm and well-structured, with a generous amount of glycerin. The solid body and elegant tannins result in a lengthy and satisfying finish.