Albanello

Grape variety	Albanello
Grape colour	White grape
Ampelographic features	Albanello is characterized by its medium-large, five-lobed leaves, which sport a dense covering of arachnoid hairs and a dark green hue. The underside of the leaves is noticeably cottony, with the main ribs turning a red-wine color for two-thirds of their length. The clusters are medium length or short, compact and can be either truncated-conical or cylindrical in shape. The berries are medium-sized, ranging from subspherical to slightly ellipsoid, with a yellow-green, pruinose skin that turns golden when exposed to sunlight. The flesh is rather crunchy and can be slightly tannic.
Synonyms	Albanello Bianco, Albanello White
History	Albanello is a grape variety native to Sicily, Italy, where it has been grown for centuries. It was initially cultivated in the province of Siracusa and has since spread to other regions of the island. Despite its long history, Albanello was almost lost to obscurity in the mid-20th century due to the rise of more commercially viable grape varieties. However, a renewed interest in indigenous grape varieties in recent years has seen a resurgence in its cultivation.
Characteristics of the wine	Wines produced from the Albanello grape variety are typically dry and full-bodied, presenting a bright golden color. They often feature a complex bouquet of aromas, including notes of citrus, green apple, and almond. On the palate, these wines are crisp and well-balanced, with a refreshing acidity and a lingering finish.