Alava

Alava, also known as Araba in Basque, is a renowned wine-producing region located in the autonomous community of the Basque Country in Northern Spain. This region is bordered by the provinces of Biscay and Gipuzkoa to the north, Navarre to the east, La Rioja to the south, and Castile and Leon to the west. The region has a total area of 3037 km² and a population of approximately 309,635 as of 2008, with Vitoria-Gasteiz as its capital.
Alava is popular for its wine production, owing to its favorable geography and climate. The region is home to abundant vineyards, boasting of several hectares of land dedicated to grape cultivation. The region's grapes are distinguished by their unique characteristics and flavor profiles, which contribute to the production of high-quality wines. Alava is known for producing a variety of wines, including those with the Designation of Origin (DOC) and Denominazione di Origine Controllata e Garantita (DOCG) classifications.

Region	Alava
Country	Spain
Climate and soil	The climate in Alava is predominantly Mediterranean, characterized by warm, dry summers and mild, wet winters. This climate is ideal for grape cultivation as it provides the necessary conditions for the grapes to mature and develop their distinct flavors. The region experiences significant rainfall throughout the year, which helps maintain the moisture levels in the soil, essential for grapevines. The soil in Alava is diverse, with a mix of clay, limestone, and sandy soils. These soil types are rich in essential nutrients and minerals, providing the ideal conditions for grapevines to thrive. The diversity in the soil composition contributes to the unique flavor profiles of the wines produced in the region.