Pinot Bianco

Grape variety	Pinot Bianco
Synonyms	Weissburgunder, Fehér Burgundi, Pinot Blanc.
Grape colour	White grape
History	Pinot Bianco, also known as Pinot Blanc, is a white wine grape variety that is an albino mutation of the Pinot family. This grape traces its origins back to the Burgundy wine region in France and started gaining recognition as a distinct variety in the late 19th century. It made its way to Italy where it was adopted in regions like Alto Adige, Friuli, and Veneto, and it has since become one of the important white wine varieties in the country.
Ampelographic features	The Pinot Bianco grape vine features leaves that are medium in size, pentagonal in shape, and three-lobed with an open petiolar sinus. The grape bunches are compact and cylindrical, often winged, with a short peduncle. The berries are small to medium-sized, spherical and golden yellow in color. The skin of the berries is thin, covered in a slight bloom, and the pulp is juicy with a sweet yet slightly acidic flavor.
Characteristics of the wine	Pinot Bianco wines are highly versatile and can range from light and crisp to rich and full-bodied. The wines typically exhibit a pale straw yellow color and are known for their floral and fruity aromas, often with notes of green apple, pear, and citrus. The palate is generally well balanced with a pleasant interplay between freshness and warmth, offering a soft texture and a discreet structure. These characteristics make Pinot Bianco an excellent choice for both still and sparkling wine production.